Food and travel, one of life’s great experience intersections. Although we enjoy our share of refined cuisine and elaborate meals at restaurants, it’s often our street food quests — raw on-the-ground journeys that convey authenticity — that yield some of life’s most revealing moments and enlighten us in unexpected ways.
Food generally serves as a natural gateway to a more profound understanding of culture and history, people and place. Street food draws us naturally to explore, to press further afield than we otherwise might, allowing us to make greater personal discoveries not only about the flavor of local foods, but also the essence of the cultures they represent.
To those of you who agree, we preach to the culinary choir. But for others, food might be less a priority, a matter of sustenance. To you, we make the case that the active search for street food and novel street level culinary experiences not only fills the bowl, but also feeds the soul.
